Mandarin Duck Hot Pot

Mandarin Duck Hot Pot

by Le Shi Ji

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

There is nothing more enjoyable in winter than a hot pot meal. The "sauerkraut fish" originated in Sichuan and Chongqing uses fresh fish and pickled green vegetables to make soup. Because pickled greens taste sour, it is called pickled fish. Later, the sauerkraut fish eating method was combined with the hot pot eating method to form the sauerkraut fish hot pot that everyone loves now. Compared with ordinary hot pot, pickled fish hot pot has its own characteristics. Tomato fish hot pot is a delicious dish cooked with tomatoes, grass carp, green onions and other ingredients. Many of the reasons why I like it are that this dish is rich in nutrition and does not gain weight after eating it! The biggest advantage of mandarin duck hot pot is to be at home once You can eat hot pot in two flavors, which is comfortable and enjoyable. "

Ingredients

Mandarin Duck Hot Pot

1. After buying the grass carp, go to the head and tail to slice the meat into thin slices.

Mandarin Duck Hot Pot recipe

2. Add cooking wine and salt, mix well and marinate for 15 minutes.

Mandarin Duck Hot Pot recipe

3. Put the head and tail of the fish together with the fish bones into the oil and fry them until golden brown and then remove them.

Mandarin Duck Hot Pot recipe

4. Wash the tomatoes and cut into small pieces.

Mandarin Duck Hot Pot recipe

5. Pour oil in the pan and add the tomatoes and stir fry.

Mandarin Duck Hot Pot recipe

6. When the tomatoes are fried until thick, add the ketchup.

Mandarin Duck Hot Pot recipe

7. Add a little more water and boil.

Mandarin Duck Hot Pot recipe

8. Cut green onions into sections.

Mandarin Duck Hot Pot recipe

9. Prepare ginger and garlic.

Mandarin Duck Hot Pot recipe

10. Put the sauerkraut in the pan and stir fry.

Mandarin Duck Hot Pot recipe

11. Add the chopped green onions, stir-fry, add appropriate amount of water and bring to a boil.

Mandarin Duck Hot Pot recipe

12. Pour the tomato soup and sauerkraut soup into the mandarin duck pot.

Mandarin Duck Hot Pot recipe

13. Put the fried fish heads and tails into the pot and boil.

Mandarin Duck Hot Pot recipe

14. The fish fillets can be added when the soup is thick.

Mandarin Duck Hot Pot recipe

15. Wait until the meat of the fish fillet is boiled until it changes color and sprinkle with coriander.

Mandarin Duck Hot Pot recipe

Tips:

After the fish fillet is finished, it must be marinated in advance so that the fish will be tender and smooth.

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