1. Ingredients: tofu bubble, soft tofu, green onion.
2. Wash the mushrooms and soak them in water to soften them.
3. Mince the lean meat, chop the green onion leaves, and use the scallion stalks for the braised tofu. Pick up the mushrooms and squeeze the water and chop them. Don't pour the soaked mushrooms, save them for thickening. Put all the chopped ingredients into a large bowl, add salt, chicken powder, and cornstarch to mix evenly to make a filling.
4. The soft tofu is divided into four pieces, and the tofu bubble is cut into a small mouth with scissors.
5. The two types of tofu are filled with meat respectively.
6. Heat the pan, add some cooking oil, and fry the filling side of the soft tofu.
7. In turn, continue to fry until browned.
8. Add the stuffed tofu bubble.
9. Add abalone juice, fish sauce, sugar, and half a spoon of cornstarch to the mushroom water.
10. Adjust into sauce and stir well.
11. Pour into the saucepan, the sauce is the best to soak the flat ingredients.
12. Sprinkle onion stems.
13. Cover the pot and cook on high heat for about 15 minutes.
14. Scoop up and pour the remaining sauce on top.
Tips:Tofu bubble is more absorbent, you can add a little more soup when simmering. Fry the soft tofu on both sides to keep it intact. The filling can be changed at will according to each person's preference.
