Mandarin Fish in Tomato Sauce

Name: Mandarin Fish in Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Mandarin fish; Some Pickled Pepper Sauce; Some Green onion ginger garlic; Some ketchup; Some Sugar; Some salt; Some Water starch; Some Vinegar; Some Bell peppers

by 174439674

5.0 (1)

Favorite

11

Difficulty

Normal

Time

30m

Serving

2

New Year's Eve dinner, there are fish every year, the mandarin fish in tomato sauce with sweet and sour and appetizing looks good when made! "

Ingredients

Mandarin Fish in Tomato Sauce

1. Pick a big, fat mandarin fish! Remove internal organs and scales for later use.

2. Cut the diamond-shaped flower knife without cutting too deep to prevent it from breaking during frying.

3. Concave shape, so it looks good when it comes out.

4. Put a large hole hood (colander) under the fish body, heat the oil and evenly pour it on the fish body with a spoon.

5. Fry the golden brown and take it out for later use.

6. Sweet and sour salt and tomato sauce, set aside.

7. I added a little pickled pepper sauce to the tomato sweet and sour sauce (I made it myself, and there is a specific recipe in my recipe). The acid is slightly spicy, which can remove the fishy and smell.