Mango Almond Tart

Mango Almond Tart

by The dark blue sea monster (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

The recipe is from Da Ren Elm Mu Xiao Peanut. According to Yang Chen’s mold, it has been slightly changed. I have to say that this is a super convenient and delicious almond cake recipe. I saw Da Ren said that it is still a bit difficult to unmold. The advantages are highlighted! The demoulding is great. It is strongly recommended that you give it a try and you will not regret it.

Ingredients

Mango Almond Tart

1. Prepare ingredients.

Mango Almond Tart recipe

2. Melt the butter in insulated water, add lemon juice, and stir well.

Mango Almond Tart recipe

3. Add honey and mix well.

Mango Almond Tart recipe

4. Add the egg mixture and mix well.

Mango Almond Tart recipe

5. Add powdered sugar and mix well.

Mango Almond Tart recipe

6. Add lemon shavings and mix well.

Mango Almond Tart recipe

7. Add almond flour, egg yogurt and stir until there is no dry powder.

Mango Almond Tart recipe

8. Place them evenly in the Yangchen heart-shaped mini tart mold, the amount of five tart molds.

Mango Almond Tart recipe

9. The mango is sliced into thin slices on the chopping board and wraps out from the center of the rose into the shape of a rose.

Mango Almond Tart recipe

10. Then carefully move the knife to the center of the tart.

Mango Almond Tart recipe

11. Preheat the oven to 165°, the middle layer, about 30 minutes, and observe it in the last few minutes, don't paint too dark.

Mango Almond Tart recipe

12. After it’s out of the oven, let it cool a little, and you can demould it easily and conveniently.

Mango Almond Tart recipe

Tips:

It is recommended to eat it while it is hot. The fresh, slightly sour lemon paired with the mellow aroma of almonds tastes superb!

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