Mango Beauty
by xianglanshijiabaking
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the vanilla pod to remove the seeds and cut them into small sections, put them in the milk, simmer until slightly boiled, and let stand for 10 minutes.
2. Then add the chopped white chocolate to the milk and stir to melt
3. Continue to add 5 grams of soaked gelatine tablets (the gelatine tablets can be soaked in ice water for 15 minutes before they can be used. Put the gelatine tablets when the milk is about 40 degrees)
4. Finally, add 100 grams of whipped cream, and pour it into a square cup, slowly pour it in at an angle, and then put it in the refrigerator for setting
5. After peeling fresh mangoes, cut them into cubes, filter them in a sieve, and make mango puree;
6. Take purified water and heat it to about 40 degrees, add 5 grams of soaked gelatin tablets,
7. After mixing well, pour into the mango puree and mix well
8. Take out the white chocolate mousse cup that has been refrigerated and shaped, add the mango pudding, and continue to refrigerate and shape
9. Pour an appropriate amount of mango puree on the surface of the cup, then add diced mangoes.
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