Mango Butter Cake

Mango Butter Cake

by Hui Yaner

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

Mango Butter Cake

1. 1. Add corn oil to the egg yolk paste, mix well with yogurt and sugar, then add the sieved low powder and mix well, 2. Add the egg whites and sugar to beat until hard foaming state, 3. Stir the egg white paste and egg yolk paste evenly and mix together, pour in 8-inch cake mold, lightly shake out bubbles

Mango Butter Cake recipe

2. After preheating the oven, put the middle layer on the upper and lower heat at 180 degrees, and bake for 30 minutes. Take it out upside down and let cool.

Mango Butter Cake recipe

3. Take out the cake base

Mango Butter Cake recipe

4. Whip the whipped cream to 90%, chop the pudding and apply it on the cake base, a layer of whipped cream, and a layer of pudding.

Mango Butter Cake recipe

5. Add another layer of fruit cubes

Mango Butter Cake recipe

6. Add another layer of whipped cream

Mango Butter Cake recipe

7. Final decoration

Mango Butter Cake recipe

8. Boxed

Mango Butter Cake recipe

9. Meitu Xiuxiu come one

Mango Butter Cake recipe

Comments

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