Mango Butter Cake
by Hui Yaner
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. 1. Add corn oil to the egg yolk paste, mix well with yogurt and sugar, then add the sieved low powder and mix well, 2. Add the egg whites and sugar to beat until hard foaming state, 3. Stir the egg white paste and egg yolk paste evenly and mix together, pour in 8-inch cake mold, lightly shake out bubbles
2. After preheating the oven, put the middle layer on the upper and lower heat at 180 degrees, and bake for 30 minutes. Take it out upside down and let cool.
3. Take out the cake base
4. Whip the whipped cream to 90%, chop the pudding and apply it on the cake base, a layer of whipped cream, and a layer of pudding.
5. Add another layer of fruit cubes
6. Add another layer of whipped cream
7. Final decoration
8. Boxed
9. Meitu Xiuxiu come one
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