Mango Butter Cake

Mango Butter Cake

1. Prepare the ingredients; put parchment paper on the baking tray, wash and peel the mangoes, partly cut into diced mangoes, and partly cut into thick slices for later use;

2. Put the eggs in the mixing bowl and fully beat them up. After adding the fine sugar, use an electric whisk to stir evenly to melt the sugar;

3. Dispense the egg liquid with insulated water in the mixing bowl, and put your fingers in the mixing bowl to test. If the egg liquid has been heated to the temperature of human skin, it means that the heating is completed; please refer to the method of sending coffee cake roll: http://m.meishichina .com/recipe/210880/#0-qzone-1-89662-d020d2d2a4e8d1a374a433f596ad1440

4. Remove the mixing bowl from the hot water pot, and continue to stir at high speed with an electric whisk until you write "8" with the scooped egg liquid, the hardness will not disappear temporarily, the texture is fine, and the luster is rich. Heat the butter and milk in water; preheat the oven at 210 degrees;

5. Sift into low-gluten flour;

6. Stir up from the bottom with a rubber spatula (do not stir), mix the flour and egg liquid evenly until no particles are visible, pour the melted milk and butter on the rubber spatula first, and then evenly spread on the batter , Stir evenly;

7. Pour into a baking pan lined with parchment paper; (the pan size I used here is: 35*25 cm deep pan)

8. Put it in the preheated oven, heat up and down, middle level, and bake for 10 minutes;

9. Immediately after baking, remove the cake paper from the oven and place it on the cooling rack, cover the surface with another baking paper, turn it over after cooling, and remove the paper from the cake slice;

10. Mix the cream and powdered sugar and whisk until 8 to distribute;

11. Divide the cooled cake into 3 equal portions;

12. Pour the whipped whipped cream, spread the diced mango after smoothing;

13. Cover the cake slice with a layer of cream, put a layer of diced mango, put on the third slice of cake, pour the remaining whipped cream, and spread evenly;

14. Divide evenly into 5 portions, cut the mango slices into a heart shape with a heart-shaped mold, decorate, and add a few dried fruits;