Mango Butter Cake

by Tongbao Kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

I just learned how to bake and don’t do well. Don’t laugh at me.”

Ingredients

Mango Butter Cake

1. Put the egg yolk and egg white in oil-free and water-free containers separately

2. Add the egg yolk to the mango puree and stir well, sift in the flour and stir until there are no particles

3. Divide the egg white three times and add sugar until it becomes moist and foamy, then pour the stirred egg yolk paste into the egg white, quickly reproduce evenly

4. Put the mixed batter into a paper cup

5. Preheat the oven for 180 minutes and bake for 20 minutes

6. Add whipped cream to sugar

7. Whip the cream

8. Put the cream in a piping bag

9. Just squeeze it on the baked cake

Tips:
The baking time depends on your own oven

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