Mango Butter Cake

Name: Mango Butter Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 40g Mango puree; 70g Low-gluten flour; 40g White sugar (for cakes); 200g Light cream; 40g White sugar for cream

by Tongbao Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I just learned how to bake and don’t do well. Don’t laugh at me.”

Ingredients

Mango Butter Cake

1. Put the egg yolk and egg white in oil-free and water-free containers separately

2. Add the egg yolk to the mango puree and stir well, sift in the flour and stir until there are no particles

3. Divide the egg white three times and add sugar until it becomes moist and foamy, then pour the stirred egg yolk paste into the egg white, quickly reproduce evenly