Mango Cake-you Can Make A Delicious Fruit Cake without Beating Eggs
by liaimama
Favorite
Difficulty
Easy
Time
1h
Serving
2
I like the charming colors of mango, and I like her taste better. Especially the big mango, there is no peculiar greenness of the small mango, not the greasy sweetness, but the sweetness. I was thirsty in the hot summer. Drinking a large glass of mango smoothie was so wonderful. Remember the taste of that year and month...
The mousse cake made of mango is delicate and mellow, and one bite is unforgettable for a long time. There must be a lot of students I like. Even if I am losing weight, it is difficult to resist her temptation. I bought a lot of big mangoes last time, and when I was preparing to make mango mousse, I found that there was no cream, so I had to give up. But wouldn’t it be a pity that there are still many mangoes that don’t make anything. So I made a mango cake.
However, this mango cake is neither a mango chiffon cake nor a mango sponge cake, but a mango fruit cake with a lot of mangoes. Very simple, no need to beat the cream, no need to beat the eggs, all you have to do is to stir. Mango cake has very low sugar content, no cream, no butter, and very little olive oil. It can be regarded as a low-fat fruit cake. If you are also losing weight, it is really good as an early morning. The taste is delicate and smooth like a mousse, but there is no milky aroma, and the children also ate a small piece. "
The mousse cake made of mango is delicate and mellow, and one bite is unforgettable for a long time. There must be a lot of students I like. Even if I am losing weight, it is difficult to resist her temptation. I bought a lot of big mangoes last time, and when I was preparing to make mango mousse, I found that there was no cream, so I had to give up. But wouldn’t it be a pity that there are still many mangoes that don’t make anything. So I made a mango cake.
However, this mango cake is neither a mango chiffon cake nor a mango sponge cake, but a mango fruit cake with a lot of mangoes. Very simple, no need to beat the cream, no need to beat the eggs, all you have to do is to stir. Mango cake has very low sugar content, no cream, no butter, and very little olive oil. It can be regarded as a low-fat fruit cake. If you are also losing weight, it is really good as an early morning. The taste is delicate and smooth like a mousse, but there is no milky aroma, and the children also ate a small piece. "
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