Mango Cheesecake
by Ender
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Fill the biscuits and put them in a fresh-keeping bag;
2. Use a rolling stick to grind into crumbs;
3. Melt the butter in water, then pour in the biscuits and stir well;
4. Add sugar to the cream cheese and stir under water until smooth;
5. Add 150 grams of yogurt to gelatin powder and mix well;
6. Pour the gelatin paste and stir;
7. Add mango puree and yogurt, and stir again;
8. Add 10 grams of sugar to the whipped cream and beat;
9. Pour the beaten evaporated milk into the cream cheese paste and stir well;
10. Pour the crumbs of the biscuit into the cake mold and press it tightly with a spoon;
11. Pour the mixed custard on top of the pressed biscuit layer;
12. Put it in the refrigerator and chill for 4 hours.
