Mango Cheesecake (mother's Day Edition)

Mango Cheesecake (mother's Day Edition)

by Zhu Zhu_oysy

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Today is Mother's Day, let's make a mother-daughter version of the cake. "

Ingredients

Mango Cheesecake (mother's Day Edition)

1. Most of the ingredients (the oranges were originally intended to be used as a mirror, but later they were useless).

Mango Cheesecake (mother's Day Edition) recipe

2. Take half of the biscuits about 100g, put them in a fresh-keeping bag, and crush them with a rolling pin.

Mango Cheesecake (mother's Day Edition) recipe

3. 20g butter melts by microwave heating for 30 seconds.

Mango Cheesecake (mother's Day Edition) recipe

4. Become a liquid.

Mango Cheesecake (mother's Day Edition) recipe

5. Add the biscuits and add some milk if it is too dry (I am afraid of oil so I reduce the amount of butter and replace it with milk, about 30-50ml is enough).

Mango Cheesecake (mother's Day Edition) recipe

6. Put on disposable gloves, compact the biscuits in the bottom of the cake mold (I use a 6-inch live mold), and put it in the refrigerator.

Mango Cheesecake (mother's Day Edition) recipe

7. Add 10g fish gelatin powder to 100ml milk.

Mango Cheesecake (mother's Day Edition) recipe

8. The upper steamer is steaming over the water.

Mango Cheesecake (mother's Day Edition) recipe

9. To process the mango and cheese aside, cut two mangoes into pieces, leaving at least a quarter of the fruit pieces.

Mango Cheesecake (mother's Day Edition) recipe

10. Mango + cheese + yogurt, smash in the food machine into a delicate mud like the picture shown (I am afraid that the sweetness of mango is enough, if you like sweetness, you can add sugar in this step).

Mango Cheesecake (mother's Day Edition) recipe

11. Pour the water-melted isinglass into the cheese paste, and stir again.

Mango Cheesecake (mother's Day Edition) recipe

12. Pour the blended paste into the mold, pour half of it first.

Mango Cheesecake (mother's Day Edition) recipe

13. Add the mango.

Mango Cheesecake (mother's Day Edition) recipe

14. Fill it up again to make bubbles.

Mango Cheesecake (mother's Day Edition) recipe

15. Two extra cups were installed.

Mango Cheesecake (mother's Day Edition) recipe

16. Put it in the refrigerator for more than four hours and take it out.

Mango Cheesecake (mother's Day Edition) recipe

17. Using a bottle, easy demoulding.

Mango Cheesecake (mother's Day Edition) recipe

18. Prepared glutinous rice paper.

Mango Cheesecake (mother's Day Edition) recipe

19. It was a photo of my daughter and I, which was made of edible glutinous rice paper, cut and pasted, and then decorated with flowers and butterflies that are also made of glutinous rice paper.

Mango Cheesecake (mother's Day Edition) recipe

20. Extra cup.

Mango Cheesecake (mother's Day Edition) recipe

21. Another cup.

Mango Cheesecake (mother's Day Edition) recipe

22. Let's eat.

Mango Cheesecake (mother's Day Edition) recipe

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