1. Prepared ingredients.
2. Wash and drain the ice grass, and tear the chicken breast into silk by hand.
3. Take out the mango pulp and set aside.
4. Add half of the mango flesh to a little water and puree with salt.
5. Chicken breast, ice grass and mango flesh are added together.
6. Drizzle with mango juice and sprinkle a little cashew nut on top.
7. The salad is crisp, sweet and full of mango flavor.
Tips:1. Chicken breasts and cashews are processed and matured in advance.
2. You can also add some lemon juice to the mango juice to make it more fragrant
3. The salt in mango juice can be omitted
