Mango Coconut Rice

Name: Mango Coconut Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Northeast Rice; 2.3 cups Coconut milk; Some Mango

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Luliang prefers polished rice. The rice grains are full of moisture and are cultivated in the perfect environment of the original black soil. The quality is controlled from the source. The good soil breeds good rice. The good rice restores the most original rice fragrance. Open the bag and smell it. The light fragrance of rice, I really like this kind of rice fragrance, so I used this rice to make mango coconut rice. The rice fragrance is filled with coconut fragrance, and it is delicious with fruit.

Ingredients

1 cup Northeast Rice
2.3 cups Coconut Milk
Some Mango

Mango Coconut Rice

1. Take 1 cup of fine grain rice

2. Wash the rice and prepare coconut milk.

3. Pour 1.3 cups of coconut milk into the rice.

4. Steam in the basket for 30 minutes.

5. Cut the mango into cubes.

6. Put the steamed rice in a whole shape, surround it with mango, and pour in a cup of coconut milk to enjoy it. "If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang"

Tips:
When steaming rice, a cup of rice with 1.3 cups of coconut milk is enough, don't put too much coconut milk. If you add water, a cup of rice with 1.2 cups of water will do.