Mango Coconut Rice

Name: Mango Coconut Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Northeast Rice; 3 cups Coconut milk; Some Mango

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I especially like the taste of coconut, and I also like to eat mango, so naturally I like to eat mango coconut milk rice. Fortunately, now the logistics is well developed, and you can buy whatever you want to eat, no matter it is the specialty there. So you can make your own favorite delicacies at home. The mango coconut fragrant rice I made today is a home-cooked recipe. The recipe is very simple, but the coconut fragrant is rich and delicious. Also, this rice is usually made with Thai fragrant rice, but I personally prefer Dongbei Daohuaxiang, so I use Dongbei Daohuaxiang, which is better when steamed. "

Ingredients

1 cup Northeast Rice
3 cups Coconut Milk
Some Mango

Mango Coconut Rice

1. I use the Northeast Daohuaxiang rice.

2. Wash the rice and prepare coconut milk. The coconut milk is 1.3 cups.

3. Pour 1.3 cups of coconut milk into the rice and steam it in a basket for 30 minutes.

4. Cut the mango into cubes.

5. Prepare another bowl of coconut milk.

6. Put the steamed rice in a whole shape, surround it with mango, and pour in a cup of coconut milk to enjoy it.

Tips:
When steaming rice, a cup of rice with 1.3 cups of coconut milk is enough, don't put too much coconut milk. If you add water, a cup of rice with 1.2 cups of water will do