Mango Cookies

Name: Mango Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 75g butter; 55g Powdered sugar; 20g egg; 45g Dried mango

by Retro Mimi

4.7 (1)

Favorite

12

Difficulty

Easy

Time

30m

Serving

4

Stir-fried chicken crispy cookies add sour, sweet and chewy dried mangoes. I ate a lot in one breath and it’s not difficult to make.

Ingredients

Mango Cookies

1. First cut the dried mango into small cubes

2. After the butter has softened at room temperature, add powdered sugar and beat with a whisk until it is slightly whitish

3. Add the egg liquid in two batches. After each addition, use a whisk until it is completely blended with the butter

4. Pour in the dried mango and mix well

5. Sift in low-gluten flour and mix well to form a dough

6. Put the dough into plastic wrap and knead it into a long strip, put it into a mold to form a rectangular parallelepiped, or roll it into a cylinder and place it in a plastic wrap paper tube (with mold properties), freeze for 1 hour to solidify

7. After freezing and solidification, cut into slices with uniform thickness, put in a baking tray, preheat the oven to 170 degrees, 15-20 minutes, and take out when it is slightly colored in the last few minutes