Mango Crepes

Name: Mango Crepes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 160g milk; 50g Low powder; 10g butter; 1 branch Cute much ice cream; 1 piece Mango

by Huo Wu's Floating Snow

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

520 is here, try expressing your heart with a simple mango pancake. If there is no fresh cream at home, you can try to use ice cream to make a new trick-a mango crepe with ice cream filling! The fruits are free to come according to your own preferences, made into assorted, and more nutritious. Ice cream can also be replaced with salad dressing.
The ingredients are healthy and nutritious!

Ingredients

1 piece Egg
160g Milk
50g Low Powder
10g Butter
1 branch Cute Much Ice Cream
1 piece Mango

Mango Crepes

1. Beat the eggs into the basin, add sugar and stir evenly

2. Add milk and stir well

3. Add the sifted low powder

4. Stir evenly with a spatula

5. Sift the batter, wrap it in plastic wrap and put it in the refrigerator for 30 minutes

6. Brush a thin layer of oil on the non-stick pan, scoop in 2 tablespoons of the batter and smooth it out quickly. The batter can be easily taken out if it bulges up

7. Mango peeled and fleshed

8. Let the dough cool, with the smooth side down, put the mango cubes on it

9. Spread a layer of cute ice cream

10. Lightly wrap a rectangular or square shape

Tips:
The crepes only need to be fried on one side. After the crust is cooled, mango chunks and ice cream are added. The batter can be made in advance the night before and taken out of the refrigerator the next day.