Mango Curry Chicken
by Haha 111
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients.
2. Cut the onion into small cubes, and cut the carrot and potato into hob pieces. Debone the chicken thighs, cut them into pieces, and add a little chicken breast.
3. Heat oil, add ginger, onion and stir fry.
4. Add chicken, chicken breast and stir fry ~ add a little cooking wine.
5. Stir fry until the chicken slightly changes color, add potatoes, and stir fry the carrots.
6. Add a piece of curry cube, continue to fry for several times ~ about 2 minutes, then add the prepared clean rice water ~ cover the ingredients, cover the pot, and simmer.
7. Simmer on medium heat for 10 minutes, add another piece of curry, here is a note, if you feel that it is not spicy enough, add some dried chili segments to increase the spiciness~ Continue to simmer for 20 minutes, then cut the dried mango into small pieces and put it in the pot Inside ~ simmer for 10 minutes on low heat, add a little starch water to speed up the juice collection ~ turn a few times, pour it on the rice ~ too delicious.
