Mango Double Skin Milk

Mango Double Skin Milk

1. Separate egg white egg yolk

2. Beat the egg whites well

3. Pour the egg white into the milk

4. Add in caster sugar and mix well

5. Sieved

6. Sieved again

7. Wrap it in plastic wrap

8. Use a toothpick to poke holes in the plastic wrap

9. Put it in the pot and steam for 20 minutes, then take it out

10. Mango cut into small pieces

11. The mango double skin milk is ready

Tips:

In addition to fruits, you can also put delicious nuts. In short, you can use it according to your personal taste.