Mango Double Skin Milk
1.
Separate the egg white and the yolk.
2.
Add milk, sugar, and egg white to the same container and mix well.
3.
Go through the screen again.
4.
Cover with cling film and pierce the hole with a toothpick.
5.
Steam in a pot on cold water for 15 minutes, turn off the heat and simmer for another 5 minutes, add the mango.