Mango Dried Buckwheat Rice Cake

Mango Dried Buckwheat Rice Cake

by Ah Da^.^

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Compared to pasta such as noodles, hair cake is the simplest one. You don't need to knead the noodles too hard, just mix well and then ferment. In fact, the taste is also very good. On the surface, you can add your favorite dried fruits or nuts at will! Today I added the leftover dried mangoes at home, it tastes really good

Ingredients

Mango Dried Buckwheat Rice Cake

1. Mix buckwheat flour and flour

Mango Dried Buckwheat Rice Cake recipe

2. Add 50g of water to the bowl, then add yeast and sugar to melt

Mango Dried Buckwheat Rice Cake recipe

3. Pour the melted yeast water into the flour bowl

Mango Dried Buckwheat Rice Cake recipe

4. Stir evenly with chopsticks, there is no powder

Mango Dried Buckwheat Rice Cake recipe

5. Then pour into the container

Mango Dried Buckwheat Rice Cake recipe

6. Cover the lid and ferment to 2 times the height

Mango Dried Buckwheat Rice Cake recipe

7. Chop the dried mango

Mango Dried Buckwheat Rice Cake recipe

8.

Mango Dried Buckwheat Rice Cake recipe

9. Sprinkle on the surface

Mango Dried Buckwheat Rice Cake recipe

10. Pour cold water into the pot, put it in and steam for 20 minutes (medium heat)

Mango Dried Buckwheat Rice Cake recipe

11. After steaming, turn off the heat and simmer for 3 minutes before removing the lid

Mango Dried Buckwheat Rice Cake recipe

Tips:

It is best to brush a layer of oil inside the container so that it will be easy to take out after steaming!

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