Mango Flower Cream Cake

Mango Flower Cream Cake

by Snow and ink flying

4.6 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

It seems that I have been lazy for nearly half a year. I have made countless cakes in the past six months, so let’s upload them slowly in the future! "

Ingredients

Mango Flower Cream Cake

1. Prepare the fruit and put the whipped cream in the refrigerator for three days in advance, which is easier to pass.

Mango Flower Cream Cake recipe

2. Prepare a chiffon cake base, I used a zebra pattern cake.

Mango Flower Cream Cake recipe

3. Dice the strawberries and oranges separately.

Mango Flower Cream Cake recipe

4. Peel the mango and cut in half along the core. Then cut into even slices.

Mango Flower Cream Cake recipe

5. The chiffon cake embryo is divided into three even slices with a slicer.

Mango Flower Cream Cake recipe

6. Add 65 grams of sugar to the whipped cream.

Mango Flower Cream Cake recipe

7. Use a whisk at low speed!

Mango Flower Cream Cake recipe

8. Take a piece of cake and place it on the decorating table, and dig out the right amount of light cream.

Mango Flower Cream Cake recipe

9. Smooth with a spatula and place the fruit pieces evenly.

Mango Flower Cream Cake recipe

10. Spread another layer of cake, continue to spread the cream, spread the remaining fruit pieces, and then continue to place the last layer of cake base.

Mango Flower Cream Cake recipe

11. Spread the noodles with a spatula, and then move the cake base to the bottom of the cake box.

Mango Flower Cream Cake recipe

12. Squeeze a circle of small shells on the bottom of the cake with a shell mouth.

Mango Flower Cream Cake recipe

13. Take the smallest slice of mango, roll it up to make a flower center, and place it in the middle of the cake.

Mango Flower Cream Cake recipe

14. Roll the mango slices around the flower center in order from small to large, forming the size you want.

Mango Flower Cream Cake recipe

15. In addition, prepare six strawberries of the same size and divide them in half.

Mango Flower Cream Cake recipe

16. Swing around the mango flowers.

Mango Flower Cream Cake recipe

17. Put the large Santa Ana flower mouth into the piping bag, put all the remaining cream in, and squeeze it around the strawberries.

Mango Flower Cream Cake recipe

18. Sprinkle a few sugar beads, plug in the plugs, and complete a fruit cake.

Mango Flower Cream Cake recipe

Tips:

1. Animal cream must be refrigerated in advance, otherwise it is not easy to pass. 2.480 ml of whipped cream is just enough, 500 ml is recommended.

Comments

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