Mango Hug Cake Roll

Name: Mango Hug Cake Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 60g Low-gluten flour; 45g Sugar; 150g Light cream; Some Fruit

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Look, is the shape of this little cake very special? You can eat one at a time without cutting, and put it in a box for easy carrying. Just take it out when you eat it. Especially for girls who wear lipstick, it won't stain your lipstick, and you can still taste delicious. Its formula is also very simple. It doesn’t even need oil. The most important thing is that its success rate is quite high. If such a small cream cake makes you heart-stirring, then come and try it. You will definitely not regret it. of. "

Ingredients

2 pcs Egg
60g Low-gluten Flour
45g Sugar
150g Light Cream
Some Fruit

Mango Hug Cake Roll

1. The egg whites are separated from the egg whites and placed in two clean basins without water and oil.

2. Add 30 grams of sugar to the egg whites three times and beat them with an electric whisk until the hooks appear.

3. Add 15 grams of sugar to the egg yolk and beat with an electric whisk until it turns white.

4. Take 1/3 of the egg white and add it to the egg yolk paste, stir evenly, then pour all into the egg white, and stir until evenly.

5. Sift the low-gluten flour into the egg batter and stir until there is no dry powder.

6. Put the mixed batter into a piping bag, and spread greased paper on the baking tray to facilitate demoulding.

7. Then squeeze the cake batter onto the baking pan,

8. Preheat the oven, fire up and down, middle level, bake at 180 degrees for 16 minutes, let out and let cool.

9. Whip the whipped cream with sugar until the lines appear, don’t need to be too hard, prepare your favorite fruit,

10. Take a cake slice, squeeze the cream, decorate with fruit, and sprinkle some powdered sugar on the surface for decoration.

Tips:
1. The egg whites should not be too hard, otherwise the baked cake will not have enough toughness when it is bent, and it will break easily.
2. Don't squeeze the cake batter too thick, otherwise it won't be easy to bend.
3. Everyone's oven is different, so the temperature and time should be adjusted according to your own oven situation.