Mango Ice Cream

Mango Ice Cream

by Qinghehe

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ice cream is a kind that can cool down and replenish energy. It is loved by children. High-quality ice cream contains a lot of vitamins, which can help supplement calcium. It is not a bad idea to give your child something to eat in the hot summer. Little grandson The kindergarten is about to have summer vacation, so let me do something at home, too."

Ingredients

Mango Ice Cream

1. The ingredients are weighed and washed for later use.

Mango Ice Cream recipe

2. Peel the mango to get the pulp.

Mango Ice Cream recipe

3. Put it in the food processor and smooth it.

Mango Ice Cream recipe

4. Heat the milk on a low heat.

Mango Ice Cream recipe

5. Take the yolk from the egg and add 1/2 white sugar.

Mango Ice Cream recipe

6. Stir with a whisk, then sift in the corn flour and mix without any particles.

Mango Ice Cream recipe

7. Slowly pour the milk into the milk and cook until thickened on low heat.

Mango Ice Cream recipe

8. Add the whipped cream to the remaining sugar and beat about 50%.

Mango Ice Cream recipe

9. Add the mango puree and mix well.

Mango Ice Cream recipe

10. Pour in the egg cream, squeeze in the lemon juice, mix well, and freeze for more than 4 hours.

Mango Ice Cream recipe

11. Take out and stir. (Afterwards, stir once every half an hour, 4 times in total.)

Mango Ice Cream recipe

Tips:

Tips; this amount of sugar is not very sweet, (personally think) if you like sweet-point, you can add some sugar.

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