Mango Ice Cream

by Qinghehe

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ice cream is a kind that can cool down and replenish energy. It is loved by children. High-quality ice cream contains a lot of vitamins, which can help supplement calcium. It is not a bad idea to give your child something to eat in the hot summer. Little grandson The kindergarten is about to have summer vacation, so let me do something at home, too."

Ingredients

Mango Ice Cream

1. The ingredients are weighed and washed for later use.

2. Peel the mango to get the pulp.

3. Put it in the food processor and smooth it.

4. Heat the milk on a low heat.

5. Take the yolk from the egg and add 1/2 white sugar.

6. Stir with a whisk, then sift in the corn flour and mix without any particles.

7. Slowly pour the milk into the milk and cook until thickened on low heat.

8. Add the whipped cream to the remaining sugar and beat about 50%.

9. Add the mango puree and mix well.

10. Pour in the egg cream, squeeze in the lemon juice, mix well, and freeze for more than 4 hours.

11. Take out and stir. (Afterwards, stir once every half an hour, 4 times in total.)

Tips:
Tips; this amount of sugar is not very sweet, (personally think) if you like sweet-point, you can add some sugar.

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