Mango Ice Cream
by hdhdyx
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare all raw materials
2. Pour the sugar into the milk and heat slowly, slowly pour in the beaten egg yolk, stir constantly, heat until slightly bubbling, remove from the fire and cool.
3. Pour the whipped cream into a clean container and whip
4. Take the pulp, chop the fruit puree
5. Pour the cooled egg liquid three times into the whipped cream, stir evenly, and add the puree. Put it in the freezer compartment of the refrigerator.
6. Then take it out and stir it every hour. Hit until the ice cream liquid tissue is loose. I stirred a total of 5 times.
7. The delicate and smooth mango ice cream is here!
