Mango Ice Cream
1.
Prepare the materials.
2.
Pour 70 grams of sugar, egg yolk and milk into the milk pan and stir well.
3.
Heat the stirred milk liquid over a low heat, and remove it from the heat as soon as it boils.
4.
Immediately after the heat is removed, pour the animal cream, stir well, and then add 1 gram of salt.
5.
Filter through a sieve and set aside to let it cool completely.
6.
While the milk mixture is drying, make the mango puree, put the mangoes in the food processor and beat them evenly.
7.
Add 20 grams of sugar and lemon juice to the prepared mango puree, stir well and put it in the refrigerator for 1 hour.
8.
After the milk mixture has cooled down completely, pour in the chilled mango puree, and then beat it evenly with an electric whisk.
9.
Put the ice cream liquid in the refrigerator for one hour and then take it out, then use an electric whisk to beat evenly, continue to put it in the refrigerator, then take out and beat every half an hour, repeat this process more than 4 times, and then freeze the ice cream liquid It can be hard.
Tips:
1. To make ice cream, use animal cream, because vegetable cream contains trans fatty acids, which can cause harm to the human body.
2. Filter the milk liquid to make the taste more delicate.
3. Finally, take it out and beat it with an electric whisk every half an hour for the delicate taste of the ice cream.
