Mango Ice Cream

Name: Mango Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 125g Animal cream; 200g milk; 140g Mango puree; 10g Lemon juice; 90g White sugar; 1 pinch salt

by chriszhou

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ice cream is what I eat most after coming to Germany. Foreigners like to order an ice cream in the open-air ice cream parlor on a sunny afternoon, relaxing in the sun and eating ice cream. Or buy a cone and lick it. There is a clear difference between foreigners and us when we eat a cone. We bite and they lick, regardless of age or sex, holding a cone and licking it like a child, licking the ice cream on the cone. Round, like a small ball. I tried it before, but I thought it was too much trouble to eat ice cream, so I still bite it bit by bit.
When I read Junzhi's blog that day, I happened to see a piece of ice cream he made. Think about the cream left over from making the cake at home, and there is also a mango. Now that the ingredients are ready, I almost started to make it. "

Ingredients

2 pcs Yolk
125g Animal Cream
200g Milk
140g Mango Puree
10g Lemon Juice
90g White Sugar
1 pinch Salt

Mango Ice Cream

1. Prepare all materials.

2. Pour 70 grams of sugar, egg yolk and milk into the milk pan and stir well.

3. Heat the stirred milk liquid over a low heat, and remove it from the heat as soon as it boils.

4. Pour the animal cream immediately after leaving the fire and mix well. Then put in a pinch of salt, filter through a sieve, and set aside to let it cool completely.

5. While the milk mixture is drying, make the mango puree. (Mango puree needs to be evenly beaten to make the taste delicate)

6. Add the remaining sugar and lemon juice to the prepared mango puree, stir well and put it in the refrigerator for 1 hour.

7. After the milk mixture has cooled down completely, pour in the chilled mango puree, and then beat it evenly with an electric whisk.

8. After whipping the ice cream liquid evenly, put it in the refrigerator and freeze until it freezes, then take it out, then use an electric whisk to whipped it evenly, and then continue to put it in the refrigerator.

9. After that, take out the whipping once every half an hour, repeat this process more than 4 times, and then freeze the ice cream liquid to harden it.

Tips:
Tips:

1. To make ice cream, use animal cream, because vegetable cream contains trans fatty acids, which is not good for your health.

2. Filter the milk liquid to make the taste more delicate.

3. Finally, take it out every half an hour and beat it with an electric whisk.