Mango Ice Cream

by Fat man

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is loved by people, so it is known as the "King of Tropical Fruits". Mango fruit contains sugar, protein, and crude fiber. The carotene, the precursor of vitamin A, contained in mangoes is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Eating mango has the functions of nourishing the stomach, quenching thirst, and diuresis, so in the hot summer, you should eat more mangoes.
The ice cream made with mango tastes very good. "

Ingredients

Mango Ice Cream

1. First cut the mango into small pieces.

2. Put it into the food processor.

3. Add milk.

4. Beat into mango juice.

5. Add powdered sugar to the egg yolk.

6. Beat the egg yolk with a whisk until the color starts to turn white.

7. Pour the beaten mango juice slowly into the egg yolk and mix well.

8. Pour the whipped cream into a large bowl.

9. Use a whisk to beat 60% of the hair.

10. Pour the mixed egg yolk into the cream.

11. Mix well.

12. Then pour the well-mixed ice cream liquid into the refrigerated barrel which has been frozen in advance.

13. Put it in the ice cream maker.

14. Put the lid on and turn on the power and stir for about 20 to 25 minutes.

15. Observe the mixing situation through the feeding port.

16. Put the stirred ice cream in the fresh-keeping box and freeze for 2 hours before enjoying.

Tips:
The refrigeration barrel of the ice cream machine must be frozen for at least 15 hours.

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