Mango Ice Cream

Name: Mango Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 220g Mango puree; 400ml Caster sugar; 250ml Animal cream; 1/2 tsp Vanilla extract; 25g Lemon juice; Lemon juice salt

by Lizhi Food

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Summer is here, and it’s hot day after day. This summer, let’s make an ice cream together. The newspapers and continuous reports of the past few days have increased my determination to make homemade food. A small ice cream, including many big brands of ice cream, contains 15 additives, and an egg yolk pie contains 21 additives, each Most of the cakes in cake shops use margarine, which is low in price and easy to handle, but margarine contains trans fatty acids, which are harmful to the body, so we try not to eat it. The biggest advantage of our homemade snacks at home is that we can choose natural cream to make the family healthier and safer to eat. For health, let's cheer together. "

Ingredients

3 pcs Yolk
220g Mango Puree
400ml Caster Sugar
250ml Animal Cream
1/2 tsp Vanilla Extract
25g Lemon Juice
Lemon juice Salt

Mango Ice Cream

1. Prepare materials.

2. Pour 3 egg yolks, 130 grams of granulated sugar, and 400ML milk into the milk pan and stir evenly.

3. Stir while heating the milk pot on a low fire. When it is about to boil, turn off the heat.

4. Immediately pour in 250ml of whipped cream, vanilla extract, salt, and stir well.

5. Stir the liquid and let it cool for later use.

6. It’s hot, and it takes a while to cool down completely, and only then do the mangoes operate at this time.

7. It’s hot, and it takes a while to cool down completely, and only then do the mangoes operate at this time.

8. Cut in the middle.

9. Draw a diamond like this.

10. Take the pulp.

11. The pulp has a net weight of about 220 grams and puts it into the cup of the food processor.

12. Beat into mango puree.

13. Add lemon juice and 45 grams of caster sugar, stir well, put in the refrigerator for 1 hour.

14. Mix the chilled mango puree with the cool liquid just now, and stir evenly.

15. Use a whisk to stir.

16. Pour into two containers, paying attention to only half a half full, the liquid will swell during later dispensation.

17. After pouring, the height is enough, put it in the refrigerator and freeze.

18. After freezing until it starts to freeze, take it out, beat with an electric whisk for a while, and put it in the refrigerator to continue freezing.

19. Take it out every half an hour and beat it, then freeze it.

20. See the effect of freezing

21. The last time I whipped, I grew a lot taller. Put the lid in the freezer and eat at any time.

22. Compare it and see how tall it grows. It beats 4 times in total.

Tips:
A total of 4 whippings, in order to get air into the ice cream and expand its volume to make it softer, otherwise it will freeze into a big ice cube, don’t be lazy.