1. Frozen milk ice cubes one night in advance, 200g milk
2. Prepare coffee, ice cream
3. Soak the ground coffee for a while
4. Re-extracted coffee liquor
5. Take out the milk ice cubes and put them into the cup
6. 200g milk frothed for use
7. Cool the extracted coffee liquid
8. Coffee, milk froth into the cup
9. Just add ice cream and caramel biscuits, and stir well before drinking.
Tips:
1. Milk ice cubes can be frozen a little more at a time, a must in summer.
2. If you like coffee with strong flavor, you don't need to add milk froth.
3. Add biscuits and ice cream as you like.
