Mango Italian Cheese

Name: Mango Italian Cheese
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g milk; 30g Caster sugar; 1 Gillian; 220g Animal whipped cream; Some Mango

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Since it is called cheese, it must have a strong milk flavor. So a box of whipped cream, plus 80 grams of milk, this richness, people who love all dairy products will definitely love it. Compared with ordinary puddings, this fresh cheese is more tender and smooth, and it maintains a shape that can be broken. With the combination of mango, it has the feeling of a high-end restaurant dessert. There are many fruits that match this fresh cheese. In addition to mangoes, strawberries, cherries and oranges can be matched. It is best to choose sweet and sour fruits, which can neutralize the richness of the milk and make the taste just right.

Ingredients

Mango Italian Cheese

1. Take a small pot, pour whipped cream, milk and fine sugar, turn on a low heat, heat and stir until the sugar melts; turn off the heat when it boils, put the gelatine slices in cold water to soften; while it is hot, soak softly Add gelatine flakes to the milk liquid, stir until the gelatin flakes melt

2. Take some diced mango, add it to the milk liquid and mix well, then pour it into the pudding bottle seven to eighth full; put it in the refrigerator for more than 3 hours, take it out and decorate the top of the diced mango.

3. Finished product

Tips:
1. Mango can be replaced with other seasonal fruits;
2. Gelatine tablets can be replaced with isinglass powder;
3. You can also use other pudding molds, and then demold them for consumption.