[mango Keli] --- You Can Make Sweet Cakes without An Oven

Name: [mango Keli] --- You Can Make Sweet Cakes without An Oven
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 20g Powdered sugar; 240g milk; 80g Low powder; 15g Melted butter; 350g Animal whipped cream; 25g Caster sugar; 1 Mango

by Poetic heart

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a cake that does not require an oven, and it can also be used as afternoon tea.

There are only two keys to making this cake,

The first is that the mullet skin should be Q and tender enough.

The second is not to beat the cream too dry.

This recipe is the most commonly used when I make pancakes and mille cakes. "

Ingredients

[mango Keli] --- You Can Make Sweet Cakes without An Oven

1. Knock the eggs into the bowl.

2. Add powdered sugar and stir well. (Don't beat the eggs)

3. Sift in low powder.

4. Stir gently until there are no particles.

5. Add melted butter.

6. Stir gently and evenly.

7. Sieve the custard once or twice, cover with plastic wrap and refrigerate for one hour.

8. Take out, using a suitable spoon, take the same amount each time.

9. Spread a thin layer of oil in a non-stick pan, heat it on a low heat, scoop in a spoon of batter, quickly turn the pan to spread it flat on the bottom of the pan, wait until it starts to bulge out, and finish the batter at a time. , Generally can make about 12 sheets.

10. Peel and core the mangoes, cut into small cubes, and set aside.

11. Take 350 grams of animal whipped cream and add 25 grams of caster sugar.

12. Hit to 8 for distribution.

13. Take a piece of melaleuca and place it on the bottom of the cake.

14. Add the right amount of whipped cream.

15. Smooth it with a small spatula.

16. Continue to spread a piece of melaleuca, and then apply cream.

17. After spreading four layers of melaleuca, spread cream and diced mango.

18. Put another layer of cream on the mango, and then continue to spread the peel.

19. Spread the diced mango again when it reaches the eighth layer.

20. Continue smoothing with cream, and then spread the peel.

21. Keep spreading out 12 sheets.

22. Finally, use proper amount of cream to mount flowers on the surface of the cake, pile the diced mango in the middle, wrap the edges with mousse, and then tie ribbons.