Mango Layer Cake
by Lili big baby
Favorite
Difficulty
Easy
Time
30m
Serving
4
Just for fun
1. The mango is pitted and cut into small pieces for later use
2. Put the prepared main ingredients in the container
3. Stir well and sieve
4. After the pan is heated, spread a small amount of butter, pour a small spoonful of batter and shake the pan, so that the baked cake is evenly thick! When the buns bubble up, they can be out of the pan.
5. The spread crust must be cooled before making the cake! Otherwise the cream will melt if the temperature is too high! To reduce the time, it can be placed in the refrigerator freezer to cool down!
6. Put the whipped cream and white sugar in the container, and stir with the 3rd and 4th gears of the mixer! The cream can be set in the basin in about two minutes and it is sent!
7. One layer of cream, one layer of crust, another layer of creamy mango, another layer of crust, and another layer of cream...Cycle until the cream or crust is used up!
8. It's simple! I also made a pancake with one cake crust left! Hey, it’s the first time to pass recipes! Keep going! Like if you like...
Tips:Don't heat it too much, or the cake will be mushy! Don't put too much butter! The crust is more Q after it gets cold! Put the finished cake in the refrigerator freezer for 1 hour and then take it out to cut and delicious!
