Mango Layer Cake
by Zhang Yifan Ma Ma
Favorite
Difficulty
Easy
Time
30m
Serving
4
1
1. Ingredients preparation
2. Eggs with sugar and stir
3. Sift in low-gluten flour
4. After mixing well, the batter is sieved
5. Use a non-stick pan to make the puff pastry. If there is no non-stick pan, the pan will become sticky. Just brush a little oil and the surface will be fine.
6. Whipped cream and sugar
7. Diced mango, layer a layer of pie with butter, put another layer of mango with butter, put another layer of layer, and so on
8. Stack until you are satisfied with the height. I made about 15 sheets of this material, 10 sheets for Melaleuca, and 5 sheets for pancakes.
9. You can eat it in the refrigerator for more than 1 hour.
Tips:When making soup cakes, work slowly and do meticulous work.
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