Mango Layer Cake

Mango Layer Cake

by Lost love

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Mango Layer Cake

1. Mix egg yolk with corn oil, milk, and 5 grams of sugar.

Mango Layer Cake recipe

2. Stir until there are no particles.

Mango Layer Cake recipe

3. Sift the low powder and add it to the egg yolk and continue to mix until there are no particles.

Mango Layer Cake recipe

4. Add a few drops of lemon juice to the egg whites.

Mango Layer Cake recipe

5. Stir at low speed for half a minute.

Mango Layer Cake recipe

6. Add the remaining white sugar to the protein paste three times and stir until neutral foaming as shown in the figure.

Mango Layer Cake recipe

7. Add the egg whites to the egg yolk paste in two batches. Mix evenly from the bottom to avoid defoaming. Finally, add the egg whites to the egg yolk paste, mixing from the bottom up.

Mango Layer Cake recipe

8. Put it into the baking tray, preheat the oven to 160 degrees, bake for 25 minutes, take it out, cool and demould.

Mango Layer Cake recipe

9. Cut a large mango into pieces and set aside.

Mango Layer Cake recipe

10. Whip the whipped cream until it is very hot.

Mango Layer Cake recipe

11. Prepare three pieces of chiffon cake for later use.

Mango Layer Cake recipe

12. Put the whipped cream into the piping bag and squeeze it into the cake body evenly.

Mango Layer Cake recipe

13. Sprinkle the mangoes evenly in order, layer by layer according to the above procedure.

Mango Layer Cake recipe

14. The final surface is decorated with cherries.

Mango Layer Cake recipe

15. Finished picture, complete!

Mango Layer Cake recipe

16. Finished, the afternoon tea snack is here.

Mango Layer Cake recipe

17. Finished picture.

Mango Layer Cake recipe

18. Finished picture.

Mango Layer Cake recipe

19. Finished picture.

Mango Layer Cake recipe

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