1. Two eggs with powdered sugar
2. Stir evenly with a manual whisk
3. Pour the milk and sift into the low-gluten flour and mix well
4. Sift twice
5. Put it in the refrigerator for half an hour
6. Add melted butter and mix well
7. Heat in a pan and spread the batter into a round shape
8. Turn it over and take it out once it becomes transparent
9. Make all the dough in turn and let cool
10. Cut the mango into cubes for later use, and beat 70% of the whipped cream with sugar
11. Prepare a piece of dough, first spread a layer of cream, spread a layer of mango cubes, and then spread a layer of skin, this is the operation
12. A layer of cream
13. A layer of mango cubes
14. it is done. After putting it in the refrigerator, you can cut into pieces and enjoy
15. You can take it out of the refrigerator, cut into pieces and enjoy
16. Is it so attractive? π
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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