Mango Layer Cake
by Lynn 💜
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Except butter. Put low-gluten flour. corn starch. Sugar. egg. Ingredients such as milk are all mixed together.
2. Stir the roux evenly and sift it. Heat the butter into water and add it to the roux. Stir evenly and place in the refrigerator for 1 hour.
3. Cut the mango into small pieces.
4. Pancake crusts in a frying pan. Turn over the crust until frothy. Then let cool.
5. Whip the whipped cream with some sugar.
6. Spread the cream layer by layer and put the mango on top. Put it in the refrigerator for more than 3 hours. You can cut it up and eat it.
7. A smaller pan can fry a little more crust. The stacked layer cake will be taller. What I made is 10-inch. Then buckle it with an 8-inch plate. Remove the irregular pie crust on the edge. So the stack of cakes is not that high.
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