Mango Layer Cake

Name: Mango Layer Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g milk; 160g Low-gluten flour; 10g White sugar; 2 pcs yolk; 40g Cornflour; Some Mango; Some Light cream

by I love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

If the decorating of the cake stumps you, you might as well try this layered cake, a cake that can be easily controlled without any decorating techniques. You can also wrap the cream in a layered leather to make a pancake. Simple. If you like durian, you can add it to the cream. The amount depends on your taste.

Ingredients

500g Milk

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160g Low-gluten Flour
10g White Sugar

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2 pcs Yolk
40g Cornflour
Some Mango
Some Light Cream

Mango Layer Cake

1. Cut the mango into cubes and soak in salt water to prevent oxidation (standby)

2. Pour the egg yolks into the basin, add milk and mix well

3. Sift low-gluten flour and cornstarch, add it to milk and stir until there are no particles

4. The stirred dough is sieved twice, sealed with plastic wrap and placed in the refrigerator for 30 minutes

5. Use an induction cooker to turn on a small fire, brush some oil in the pot (as little as possible), and spread a spoonful of pancake paste in the middle of the pan. When spreading, try to thin it