Mango Layer Cake
1.
Melt the butter and set aside
2.
Mix low-gluten flour, cornstarch and powdered sugar into the milk and mix well
3.
Beat the eggs and mix well with the batter while stirring
4.
Sift the mixed batter into a clean container
5.
Add butter and brandy to the batter one by one, mix well
6.
Preheat a non-stick pan over low heat, put in an appropriate amount of batter, shake it to make it flat
7.
The spread crust is refrigerated for 30 minutes
8.
Whip whipped cream and powdered sugar, diced mango and set aside
9.
Take out the refrigerated dough, spread a layer of light cream with a layer of mango, and cover with a layer of dough
10.
Refrigerate the finished layer cake until it can be cut into pieces
Tips:
1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and gears are suitable for Depp ovens.
2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment!
3. Welcome to Weibo and follow Was~ The roaster will give you special baking instructions. It is also possible to chat without morals! ! Weibo house number: Depp Baking Lab. WeChat subscription number: Depp Gourmet Kitchen
