Mango Melaleuca
1.
Pour the eggs and fine sugar into the plate, beat with an electric whisk at low speed until foaming, pour in the low powder and stir
2.
Pour the melted butter in heat insulation and stir evenly, pour in the milk and stir evenly to form a batter. Bring the pan to the stove and heat it over medium heat. Spread a little melted butter on the surface with kitchen paper.
3.
Pour in a spoonful of batter and quickly spread it out. Fry on medium-low heat until one side is slightly browned. Use chopsticks to turn over and fry until cooked. Repeat the above steps. Put the fried cake on the grill and let cool
4.
Take the mango and cut into cubes, add the fresh cream and sugar over ice water, and serve until 8 pieces or more
5.
Take two slices of pie and spread on the bottom of the plate, spread a thin layer of cream, and spread the diced mango
6.
Then put the cream to smooth, cover with another slice of pie, and so on until all the pie is spread, and just put some fruit to decorate.