Mango Melaleuca

Name: Mango Melaleuca
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 250ml milk; 2 pcs egg; 10g butter; 30g Caster sugar; Some Strawberry powder; Some Matcha powder

by smile710

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Mango Melaleuca

1. Preparation materials: 10g butter, 250ml milk, 100g low-gluten flour, 2 eggs, 30g fine sugar, put in a basin, and keep stirring

2. Remove larger particles

3. You can add a variety of colorful fruit powder or food coloring to make the noodle color more diverse. If children eat it, try not to add it. I choose strawberry powder and matcha powder. The color of matcha is really unsightly. You can just use the original color. very nice.

4. The dough is made separately, and the heat is mainly in the middle, and it is cooling. Mine has a little bit of focus, but it doesn't affect the taste.

5. Prepare the whipped cream, pasta, mango, and start making the melaleuca

6. Layers of cream and mango

7. This simple mango mille is ready. You can also prepare more colorful pastries to make rainbow mango mille. Then you can put fruit on top as an embellishment. If you don't have cherries, you can only use lemon.