Mango Melaleuca

Name: Mango Melaleuca
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pancake powder; 2 pcs egg; 150g milk; 40g Sugar; 150g water; Some cream; Some Mango

by Flowers bloom in thirteen months

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Mango Melaleuca

1. Egg liquid beaten

2. Mix the milk and water into the egg liquid and stir evenly

3. Then add the pancake powder to the egg mixture three times and stir until there are no particles

4. Bake the non-stick pan over low heat until it is bubbling and cooked. You can pick it up. (Generally, the first and second sheets are tested at temperature, and they are generally not burnt well.)

5. After baking, you can spread the cream and mango when it cools down.

6. Finally, the finished product of cream and mango is laid. (When each layer is finished, press the middle so that the middle will not become sharp.)