Mango Melaleuca
1.
Egg liquid beaten
2.
Mix the milk and water into the egg liquid and stir evenly
3.
Then add the pancake powder to the egg mixture three times and stir until there are no particles
4.
Bake the non-stick pan over low heat until it is bubbling and cooked. You can pick it up. (Generally, the first and second sheets are tested at temperature, and they are generally not burnt well.)
5.
After baking, you can spread the cream and mango when it cools down.
6.
Finally, the finished product of cream and mango is laid. (When each layer is finished, press the middle so that the middle will not become sharp.)