1. All the ingredients are ready~
2. Beat the eggs with sugar~
3. Add butter and milk and continue to mix well~
4. Sift in the flour and mix well~
5. Sift the mixed batter~
6. Heat a non-stick pan into a spoonful of batter, shake the pan gently until the batter spreads~
7. Put a rolling pin on it too hot~
8. Pick up one end and put it on the rolling pin so that the skin won’t break easily~
9. A layer of plastic wrap on top of the skin, so that the dough won’t stick together~
10. Cut the fruit into small pieces and get ready~
11. Whipped cream and condensed milk are good~
12. Layers of skin, layer of cream, layer of fruit layered on top of each other~
13. Finished~😍
14. Cut into small pieces and enjoy slowly~😍
15. One for tea time~😍
16. You can also put it in a box layer by layer to transform into a boxed layer.
Tips:Duo Yun Sui Sui Nian: When frying the noodles, turn on a low heat, and fry them slowly, without turning them over.
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