Name: Mango Melaleuca
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 20g butter; 2 pcs egg; 380g milk; 45g Powdered sugar; Some Mango; Some cream

Ingredients

Mango Melaleuca

1. Prepare the necessary ingredients

2. Take the egg yolks and beat them up

3. Add milk and powdered sugar (liquid milk or formula milk can be used for milk. I use formula milk. Powdered sugar is powdered with a food processor. If there is no food processor, use sugar, but heat the milk to melt the sugar)

4. Add butter that has been melted in water (if there is no butter, use odorless salad oil, olive oil will do, the color of butter is better)

5. Weigh the low powder (please note, I made double parts of the raw materials, because I like to have more layers, and I am worried that the skin will be broken when it is spread. In fact, my layer is more suitable, and there are three skins left. , Made strawberry pancake)

6. Sift in low powder, stir evenly without particles, put in the refrigerator for half an hour

7. This is the cake liquid after refrigeration, it is obviously thicker and smoother

8. Sift cake liquid

9. Spread out a moderately thick layer of skin in a pan

10. Choose fresh mango

11. Chopped mango

12. Prepare the whipped cream and spread it out layer by layer (I have tried many times, but the whipped cream I bought by myself is so difficult to whipped, too thin, and not shaped. Maybe it’s my technical problem. I bought it in a brick-and-mortar cake shop. Whipped cream, five yuan for the milk tea cup, which is a lot more convenient)

13. A layer of cream and a layer of mango fruit diced flattened

14. Probably spread out 20 floors, right? Forgot to count, just feel right, the shape is free to play, the chocolate is Ferrero's, it tastes good

15. After spreading, refrigerate for one hour, take it out and cut into pieces, the taste is not bad

16. You can also make durian, strawberry, double spell

Tips:
Let me explain again: I use double portions. For example, it was originally two eggs, but I used four because I think it’s better to spread thicker.