【mango Melaleuca】
by Burnt Apple
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Beat the eggs in a bowl, add in sugar and mix well
2. Pour the milk and stir well
3. Sift in the low powder and stir gently until completely mixed evenly
4. Put the butter in the microwave and heat for 30 seconds until it becomes liquid, then pour it into the batter and mix well
5. Sift the batter 2 times
6. Refrigerate and let stand for 20 minutes
7. Turn on the bottom plate of the electric baking pan to heat, spoon in a large spoonful of batter, spread the batter into a circle with a round-bottomed spoon, and gently lift the whole piece by hand when the batter is solidified, and place it on the plate to cool
8. Whipped cream and fine sugar to beat 90%
9. Peel the mango and cut into small cubes
10. Put a piece of dough as the base, spread the cream and sprinkle with mango diced, and then spread a piece of dough, so as to overlap
Tips:A: The level is made according to the amount of personal needs
B: Mango can be replaced with fresh fruits such as cherries, strawberries, yellow peaches, etc.
C: If the cream is well whipped, if it is not made in time, you can put it in the refrigerator first to prevent it from being difficult to handle when it is melted and cut
