1. First of all, we will make the melaleuca, add the fine sugar to the eggs and mix well
2. Add pure milk and stir well
3. Sift the low-gluten flour twice and mix well
4. The butter melted in advance, add the butter to the batter and mix well
5. Sieve twice
6. The sieved batter is very delicate, put it in the refrigerator for half an hour, if you are in a hurry, you can also freeze it for 15 minutes!
7. Stir the batter before spreading the crust, one crust one by one
8. A non-stick flat pan, preferably a square pan, or a round one if there is no square. Pour a spoonful of batter into the pot, turn it around quickly, and put a small fire on the gas stove
9. Just wait for big bubbles in the batter
10. Every time a piece of skin is spread, it must be placed on a shelf to cool naturally before it can be stacked together
11. Cut mango into small pieces for later use
12. Add the confectioner's sugar to the cream and beat until it doesn't move.
13. Put the cream in a piping bag
14. Cut the pie crust into the size of the box and place a sheet on the bottom of the box
15. Squeeze a layer of cream
16. Sprinkle with mango cubes
17. Add another layer of pie crust
18. Continue to add a layer of cream to cover a layer of pie crust and a layer of fruit cubes! Until the box is full! In order to take a good look, my outfit is a bit full! It's just as good as the box is actually flat, and finally a layer of pie crust is placed on it! This way the cream will not stick to the lid when the lid is opened! Refrigerate for half an hour after making it, and then eat it for a better taste!
19. .
Tips:1. Those who don’t have a box can also use a glass instead! The steps are the same! No matter what fruit you change! You can use the above steps to complete! 2. The above formula can spread 10 8-inch noodles, which can be packed in two large and two small boxes!
