Mango Milk Flavor Pork Buns

Name: Mango Milk Flavor Pork Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 310g High fan; 10g corn starch; 140g Mango puree; 3g yeast; 30g Sugar; 15g milk powder; 10g milk; 15g butter

by Danini

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mango is rich in nutrition. Edible mango has the effects of anti-cancer, beautifying the skin, preventing high blood pressure, arteriosclerosis, preventing constipation, and clearing the stomach and intestines. The extract of mango leaves can also inhibit Pseudococcus, Escherichia coli, Pseudomonas aeruginosa, and also inhibit influenza. The role of viruses.

I like mango not only because of its high nutritional value and health benefits, but also because of its unique fruity fragrance, which attracts many food lovers and favors it.

Now this season, when a large number of fruits are on the market, I bought a few big and fragrant mangoes in the market. When I came home, I wanted to make something. It happened that the bread at home was gone, so I made a thick fruit. Fragrant mango small row buns. "

Ingredients

310g High Fan
10g Corn Starch
140g Mango Puree
3g Yeast
30g Sugar
15g Milk Powder
10g Milk
15g Butter

Mango Milk Flavor Pork Buns

1. Weigh all the ingredients, except for the butter, pour into the bread machine and knead the dough for 20 minutes.

2. Add butter melted at room temperature and knead for 20 minutes.

3. Take it out and knead it to the expansion stage, and place it in a warm place to double the size.

4. Divide into as many portions as needed and let rest at room temperature for 15 minutes.

5. Take a dough and roll it into an oval shape.

6. Roll up from top to bottom, squeeze the mouth tightly. .

7. Knead into strips, roll the other dough into the baking tray in turn, leaving some gaps evenly between them; put it in a warm and humid place for final fermentation.