Mango Milk Ice Cream

Name: Mango Milk Ice Cream
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes milk; 1/2 Mango; Some Sugar; 5 drops lemon; 1/2 branch milkshake; Some Corn flour; 1 Egg yolk

by Hu Spicy Pieces

5.0 (1)

Favorite

4

Difficulty

Easy

Time

24h

Serving

2

, It's so hot! I went to the supermarket on the weekend and accidentally bought mango and milk. I went home and saw the ice cream mold I bought two months ago. . . . How could I forget about making ice cream in the summer and get started! ! ! "

Ingredients

2 boxes Milk

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1/2 Mango
Some Sugar

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5 drops Lemon
1/2 branch Milkshake
Some Corn Flour
1 Egg Yolk

Mango Milk Ice Cream

1. Prepare the ingredients, milk, mango, eggs, milkshake, sugar, corn flour, lemon, mold.

2. Use a bottle of mineral water to suck out the egg yolk.

3. Pour appropriate amount of corn flour, sugar, and egg yolk into the milk pot.

4. Cut the mango into small pieces and pour it into the milk pot.

5. Add 5 drops of lemon juice, turn off the heat when it feels hot.

6. Add it to the mold with a spoon and freeze for more than six hours.

7. It's easy to pull out the next day by rinsing with water.

8. Haha, serve it!

Tips:
1. The mineral water bottle can be used when the eggs are separated.
2. After the ice is ready, it can be rinsed with water to make it easy to pull out.
3. The milk is just a little hot when it is heated.
4. Taste the ingredients before ice and add the right amount for your own taste.