Mango Mini Sorbet

Name: Mango Mini Sorbet
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 100ml Light cream; 250ml milk; 10g White sugar; 100g Dried mango

by The secret of gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

It's so hot these days! ! !
I want to sleep in the refrigerator!
What's more, babies can't walk when they see popsicles.
But if I eat too much, I'm really afraid that he (she) will be cold!
And the various additives and sweeteners in the sorbet are really worrying.
In order to deal with the baby, make your own small sorbet, and make the sorbet into a mini!
Not only healthy, but also food intake can be controlled.
Tell him (her) that he can only eat one at a time.
This will satisfy the baby, and there is no need to worry about eating too much to affect the body.

Ingredients

2 pcs Egg
100ml Light Cream
250ml Milk
10g White Sugar
100g Dried Mango

Mango Mini Sorbet

1. Prepare the ingredients

2. Beat the eggs and put on the separator

3. Shake slightly to separate the egg liquid from the egg yolk

4. Put the egg yolk in a small bowl

5. Add a little sugar

6. Beat the egg yolk

7. Beat until the egg yolk is slightly whitish

8. Raise the pot and add milk

9. Add whipped cream

10. Simmer and stir

11. Boil until there is a little bubble on the side of the pot to turn off the heat

12. Pour into the beaten egg yolk

13. Stir until the white sugar melts

14. In the small pot on arrival

15. Add and stir to prevent sticking to the pan

16. Slightly scratch the mucus stuck on the mixing spatula with your fingernail until the scratches will not shrink, then turn off the heat

17. Cut dried mango into small pieces

18. Put it in the ice tray

19. Pour the boiled sorbet paste into the small square

20. Insert the popsicle stick into the ice paste

21. Put it in the refrigerator for more than 4 hours

22. The must-have mini sorbet for summer is ready

Tips:
1. The process of boiling the sorbet paste is to sterilize the egg yolk. Generally, the fungus can be basically eliminated by heating to 60 degrees. So, don't let the ingredients in the pot boil! If the pot is too hot, remove it from the fire for a while and reheat it. If it is boiled, it will be a pot of egg yolk flowers, not sorbet paste!

2. How to judge whether the sorbet paste is sticky? Scratch the stirring shovel with your hand, and leave a clear mark on it.

3. The dried mango in the sorbet can be replaced with raisins and dried cranberries.

4. The milk can be replaced with milk powder that is about to expire!

5. You can also use old Beijing yogurt and various fruits to freeze them into popsicles.
6. If homemade sorbet is for your baby, put less sugar. If it is for over-aged babies~ eat it by yourself, put it according to your own taste, and put it whatever you like. It's so capricious!

7. If you can't stand the ice cream stick when you insert it, you can freeze it in the refrigerator for 20 minutes first, and then insert the ice cream stick after it freezes.

8. If you want, you can also buy good-looking molds! For example, claw molds, make cute claw popsicles.