1. Ingredients for the cake base
2. Separate the egg whites and yolks into a bowl without water and oil
3. yolk
4. Weigh the low powder to be used
5. Make the egg yolk paste first
6. Add sugar to the egg white three times and beat.
7. Mix the egg yolk paste with the beaten egg white
8. It's out!
9. Let cool, upside down. Ended up like this
10. Cut the mango flesh
11. Put it in the food processor
12. Add the pulp to the whipped cream
13. Cut the previous cake base into two pieces and add the cake base-cream-cake base-cream-melted QQ sugar solution respectively
14. Put it in the refrigerator and freeze for 3-5 hours. Afterwards
15. Success
16. Doesn’t it look delicious?
