Mango Mousse Cake

by love ever-changing sakura baby

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

In fact, the plan was to make rainbow cakes, but suddenly I wanted to make mousse cakes, and it turned out to be really done! "

Ingredients

Mango Mousse Cake

1. Ingredients for the cake base

2. Separate the egg whites and yolks into a bowl without water and oil

3. yolk

4. Weigh the low powder to be used

5. Make the egg yolk paste first

6. Add sugar to the egg white three times and beat.

7. Mix the egg yolk paste with the beaten egg white

8. It's out!

9. Let cool, upside down. Ended up like this

10. Cut the mango flesh

11. Put it in the food processor

12. Add the pulp to the whipped cream

13. Cut the previous cake base into two pieces and add the cake base-cream-cake base-cream-melted QQ sugar solution respectively

14. Put it in the refrigerator and freeze for 3-5 hours. Afterwards

15. Success

16. Doesn’t it look delicious?

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