Mango Muffins

Name: Mango Muffins
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 1 piece Mango; 2 pcs egg

by Mei is still

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A cake with a crispy outside and soft inside. A muffin with a thin layer of crispy crust and infinitely soft bread tissue. The more you chew, the more fragrant it is. The warm one is especially delicious. The custard flavor is strong. Add a little bit by itself. The mango sauce is lightly sweet, and the taste is surprisingly good, surprisingly tempting, and it is also very suitable for afternoon tea.

Ingredients

150g Low-gluten Flour
1 piece Mango
2 pcs Egg

Mango Muffins

1. Prepare all the ingredients; heat the cheese in water and whip into a puree

2. Peel the mangoes and puree them; pour the mango puree into the cheese and stir well

3. Add milk powder and mix well

4. Add 1 scoop of rum and mix thoroughly

5. Beat the eggs in a bowl, add white sugar and salt

6. Stir evenly with egg extract; slowly add milk, stirring while adding

7. Mix flour, salt and baking powder evenly and sieve, sieve into egg liquid and mix well

8. Then add the melted butter, mix well, and let it stand for a while; heat the pan, pour 1 tablespoon of batter, and fry on low heat until the bottom is solidified and the surface is bubbling, turn it over, and fry on low heat for one minute.